Together
with a group of friends and acquaintances, I consumed this dish one day
in June 2007 during Life in Space (LIS) – an annual experimental
workshop at my studio in Berlin. Here artists, architects, designers,
social and natural scientists, and others meet to explore our experience
of colour and movement, time and space. We make no distinction between
experiments, discussions, drinking coffee, and eating, and this informal
framework usually results in a long succession of ideas, exercises, and
an exploration of our senses. To avoid the meal appearing as a break
from the themes of the day, I asked René Redzepi if he would think about
doing a number of experiments with food, which would have bearing on
our perception of time and space and which the LIS participants were to
consume as we went along.
Life in Space 3/09 May 2008/Studio Olafur Eliasson, Berlin
Dishes from Noma
更多关于René Redzepi
:
http://www.bundpic.com/2010/08/12059.shtml
Read More